Italian Sausage & Kale Soup

We aren’t fooling! It may be spring, but it is chilly here. So Italian soup it is! Ingredients 4 cups broth 2 cloves garlic 1/2 minced onion 2 cups grape tomatoes (cut into quarters) 1 tbsp Italian seasoning 1 tbsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 2 red potatoes 3 big handfuls of baby…

Sausage Lasagna

Preheat oven to 350°F | cook time 1 hour & 30 mins | prep-time 40 mins | makes 12 servings Danae here. Growing up, I didn’t know any other way to make lasagna. Even though it may seem unconventional, using uncooked noodles allows the noodles to boil in the lasagna and absorb all the flavors. Aside from that, I…

Spinach Quiche

Preheat oven to 375°F | cook time 45-50 mins | prep-time 40 mins | makes 9 servings Pie Crust Ingredients* 1 ¼ cup of flour ½ cup shortening, butter or coconut oil (I find coconut oil makes the best flaky pie crusts) ¼ tsp salt 3 Tbsp or so of ice water *For GF option, use pie crust recipe from our apple…

Quinoa Salad

Ingredients 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 diced onion 2 sliced garlic cloves 1 cup multicolored quinoa 2 cups water2 tbsp finely chopped parsley 1/4 tsp salt A dash of cumin A pinch of cinnamon A dash of turmeric Olive oil (for frying) 3 TBSP Balsamic vinegar Directions Add quinoa and water…

Balsamic Pasta

PREHEAT OVEN TO 375°F | COOK TIME 60 MINS | PREP-TIME 30 MINS | 8 SERVINGS Fun fact: this recipe was created by Danae because she was broke and needed a few meals out of minimal ingredients. What did I have? Balsamic vinegar, a few grape tomatoes, ground beef, a few sprigs of asparagus, and spaghetti noodles. Not…