Lemon Curd Pavlova

PREHEAT OVEN TO 250°F | COOK TIME 1 HR | PREP TIME 1HR 30 MINS | MAKES 12 SERVINGS Pavlova Ingredients 6 egg whites 1/8 tsp cream of tartar pinch salt 1 1/2 c sugar 1 tsp lemon juice 1/2 tsp vanilla 2 tbsp flour 1 c blueberries 1 tbsp sugar 1 c lemon curd Pavlova Directions Allow egg whites…

Lemon Curd

COOK TIME 30 MIN | PREP TIME 1 HOUR | MAKES 2 cups Ingredients 7 large egg yolks 1¼ c + 2 tbsp granulated sugar 4½ oz freshly squeezed lemon juice (4 large lemons) Pinch of salt 1 tbsp lemon zest ½ c chilled unsalted butter, cut into pieces Directions Add an inch or so of…

Coconut Flour Shortcake

 Angie here! This is an amazingly delicious cake!! You will hardly believe the great taste and gorgeous texture of this coconut flour creation. Top a slice off with some strawberries and homemade whipped cream and you have the perfect gluten-free version of strawberry shortcake! I hope you enjoy the results as much as we did. I love coconut flour…

Pretzel Turtles

Preheat oven to 325°F | cook time 10 mins | prep-time 30 mins | makes 24 servings One of our friends asked us to make these for an event and they were so tasty we had to share with you! Enjoy! NOTE: Don’t put them next to the window in the winter, they will turn rock hard. Speaking…

Christmas Bread

Preheat oven to 350°F | cook time 60 mins | prep-time 45 mins | makes 8 servings Dough Ingredients 1/3 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1/4 cup milk 1/2 tsp juice from an orange *2 cup all-purpose flour 1 tsp baking powder *SINCE DANAE IS ALLERGIC TO WHEAT, WE USED NAMASTE’S ORGANIC GLUTEN FREE FLOUR BLEND Sugar…

Apple Pie

What’s a classic, and must-have during the holidays? Apple pie! Preheat oven to 425°F | cook time 50-60 mins | prep-time 30 mins | makes 8 servings Filling Ingredients 2 tablespoons unsalted butter 2 ½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) ¼ teaspoon ground allspice ½ teaspoon ground cinnamon 1/8 tsp…

Chocolate Cake

Preheat oven to 350°F | cook time 35 mins | prep-time 15 mins | 12 servings Cake Ingredients *1¾ cups all purpose flour 2 cups granulated white sugar ¾ cup unsweetened cocoa powder 1½ tsp baking soda ¾ tsp salt 2 large eggs 1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling…

Anise Biscotti

PREHEAT OVEN TO 350°F | COOK TIME 37 MINS (BROKEN UP INTO 21, 8, 8) | PREP-TIME 10 MINS | MAKES 24-28 Cookie Ingredients 1/3 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1/2 tsp ground anise *2 cup all-purpose flour 1 tsp baking powder *SINCE DANAE IS ALLERGIC TO WHEAT, WE USED NAMASTE’S…

French Macarons

Today’s French Macaroons are going to be…(insert drumroll): Mexican Chocolate! What is Mexican Chocolate? Well, besides delicious it chocolate with cinnamon and a little bit of nutmeg. PREHEAT OVEN TO 280°F | COOK TIME 15-18 MINS | PREP-TIME 45mins-3 hours Cookie Ingredients 1/4 tsp cinnamon 1 cup powdered sugar ½ cup powdered almonds (about 2…

Salted Caramel Cupcakes

Coming soon… Rich cupcake with creamy salted caramel buttercream. Even if you don’t like salted caramel, you’ll like these.

Mini Lemon Biscotti

Preheat oven to 350°F | cook time 37 mins (broken up into 21, 8, 8) | prep-time 10 mins | makes 24-28 Cookie Ingredients 1/3 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1/2 tsp lemon extract 1 lemon, zest *2 cup all-purpose flour 1 tsp baking powder *since Danae is allergic to wheat,…